Wedding Catering

Head Chef Jonathan Brett is passionate about food.  His personal mission is to offer fine dining on a large scale – up to 400!

The kitchen team work hard to source quality ingredients at a reasonable price and take pride in producing dishes on the Wedding menus which not only taste delicious but are also beautifully presented. Jonathan works very closely with the Wedding co-ordination team and welcomes and values your input regarding your Wedding menu – after all it is your first meal as man and wife!

View our wedding menu guide 2014/15


Call us today on 01387 70 20 20 or email:

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