Wedding Catering

Potato & Ratatouille Gateau
edged with a spinach cream

Roast Gigot of Lamb 
mint & cranberry jus
seasonal vegetables
diced roast potatoes

Sticky Toffee & Apple Trifle 
layered toffee sponge
apples, caramel custard
fresh cream

Freshly Brewed Brodies Coffee
chcocolate peppermint creams

Prawn Caesar Salad
with crisp leaves & cucumber spaghetti

Corn Fed chicken
filled with a leek mousse
fondant potato
seasonal vegetables
bacon & baby onion jus

White Chocolate
& Black Cherry Mouse
with creme fraiche dressing

Freshly Brewed Brodies Coffee
chocolate peppermint creams

 Duo of Seasonal Melon
glazed with a Pernod Sabayon
centred with lime sorbet

Succulent Breast of Chicken
wrapped in bacon
filled with ricotta & basil
roasted peppers, baby boiled potatoes
thyme cream

Chocolate Temptation
chocolate brownie
topped with chocolate ice cream
chocolate fudge sauce

Freshly Brewed Brodies Coffee
chocolate peppermint creams

Criffel Cheese Tart
with beetroot chutney & micro leaves


Breaded Medallions of Pork Loin
with clap shot
seasonal vegetables
tomato coulis & basil oil


Baked Pear Cheesecake
with toffee ice cream



Freshly Brewed Brodies Coffee
chocolate peppermint creams