Wedding Catering
Collection Four £44.10
Smoked Salmon Cheescake
with a lemon chive cream |
Confit of Duck Leg
micro leaves fruit chutney
redcurrant syrup
|
|
Roasted Barony Venison Pave Steak
set on bubble & squeak
roasted vegetables
red currant jus
|
Seared Tuna Steak
on crushed potato & green bean salad
with a tomato & black olive dressing
|
Iced Aniseed Parfait
with blackberry coulis |
Shortbread & Strawberry Gateau
drizzled with fruit coulis
|
|
Freshly Brewed Brodies Coffee
chocolate praline hearts
|
Freshly Brewed Brodies Coffee
chocolate praline hearts
|
.jpg) |
|
Assiette of Scottish Starters
smoked salmon with brown bread
haggis, neeps & tattie
oatcake with highland cheddar
celery relish
|
Goat's Cheese & Red Onion Tart
traced with balsamic glaze
|
Pan Fried Scottish Cannon of Lamb
with dauphinoise potato
turnip puree & green beans
port sauce |
Pan Fried Fillet of Galloway Beef
with dauphinoise potato
roasted vegetables & haggis sauce
|
Chocolate Orange Torte
with clotted cream & Drambuie sauce |
Trio of Desserts
a collection of handmade mini desserts
|
|
Freshly Brewed Brodies Coffee
chocolate praline hearts
|
Freshly Brewed Brodies Coffee
chocolate praline hearts
|
.jpg)
All prices are inclusive of linen, crockery, glassware, service and VAT at 20%. All vegetarian and dietary requirements can be catered for on a bespoke basis with advance notice.