What's Russell been up to?
Working with budding Chefs...
I have recently judged a masterchef for S2 at St Joseph’s College, where the pupils had 45 mins to prepare a two course meal, working in teams of two. I enjoyed meeting the pupils, but never thought judging would be so hard! There were very good standards all round. The wining team cooked a beautiful main course, and an excellent chocolate fondant. The over all presentation of the food and table were second to none.
Today, I'm off to Schools Rural opportunities day, at Wallace Hall Academy, Thornhill. This is an opportunity for the pupils to have an hand-on experience and ask any questions about the hospitality trade. The primary pupils can have a go at decorating biscuits and the secondary will be looking at plate designs for desserts. In total I'm expecting 435 pupils to pass through the hall.
Supporting our local campaign
I'm also involved in Savour the flavours food champion campaign. This is where local chefs are trying to create a forum for other chefs to promote usage of locally produced products - something I believe to be really important. Next meeting very soon, for more info visit their website.
Come and see me at Run 4 Health
I will be in the Main Hall for Run 4 Health on Sunday 27th June. To keep in with the theme of healthy eating and lifestyle, we are having a tasting table of healthy food with a eclectic mix of unusual fruits, vegetables as well as tapenades, houmous and guacamole. Come and have a taste! To sign up for Run 4 Health or find out more, visit their website.
Posted by chef@easterbrook on 18 June 2010 in : Food@easterbrook
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