Ultimate Honour!
Last week we had the ultimate honour of cooking for HRH the Queen! Although I have cooked for various celebrities, this was the jewel in the crown, so to speak! The team produced and served a three course lunch, Timbale of Smoked Barony Chicken, with an orange & local honey dressing. Followed by Galloway Beef Fillet Medallions with fondant potato, roasted thyme infused baby vegetables and for dessert Scottish Raspberries served in crisp pastry case, & lemon curd ice cream. A big thanks for all in house for making the day a success and also to Barony Country Food (for the smoked chicken), Taste of Galloway (for the beef) and Glen Urr (for the ice-cream).
Posted by chef@easterbrook on 22 July 2010 in : Food@easterbrook
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