Surplus Raspberries
Returning to work after the weekend, discovering surplus raspberries in the fridge inspired me to create this tart. A small ball of lemon curd ice cream finished the treat. Yum!
Posted by chef@easterbrook on 6 July 2010 in : Food@easterbrook
0 Comments
There are currently no comments on this post - be the first to comment using the form below.
Add Your Comment