Farewell Russell
Last week, Head Chef Russell Pearce said farewell to the team at Easterbrook to embark on his own restaurant project in his hometown Moffat - Brodies. Russell came to Easterbrook in 2007 and transformed the culinary offerings at Easterbrook with his passion for 'wow' factor food and claimed his most memorable accolade by cooking for her majesty the Queen at Easterbrook last July. We wish Russell the best of luck and we can't wait to visit his new restaurant!
Before Russell departed he spent a few weeks with our new Head Chef Jonathan Brett who is settling in to Easterbrook life well and keep posted for a full introduction to Jonathan to find out what he is most looking forward to and what is signature style is.
Posted by admin@easterbrook on 16 March 2011 in : Food@easterbrook, Weddings@Easterbrook
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