Delicious Summer Dessert
Pavlova is so simple but what better way to show-case the new season Scottish strawberries & raspberries? Made successfully, the sweet marshmallow inner will eat lovely with the sharp fruit flavours.
Pavlova Recipe
3 egg whites
6oz caster sugar
¾ tsp vanilla essence
¾ tsp vinegar
1½ tsp cornflour
whipped cream
your choice of seasonal fruits
Whisk egg whites with half the sugar until frothy. Add remaining sugar & ingredients, whisk until soft peaks are formed. Pipe individual pavlovas on to a tray lined with silicon paper. Bake for about 30min at 100ºc. They are ready when you can easy lift them up off the silicon paper. Allow to cool, and add whipped cream and fruit of your choice on top.
Posted by chef@easterbrook on 15 June 2010 in : Food@easterbrook
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